Description
Enjoy a delightful twist on the classic tiramisu with banana pudding for a creamy and flavorful dessert.
Ingredients
Scale
- 1 package banana pudding mix
- 2 cups milk
- 1 ripe banana, sliced
- 1 cup mascarpone cheese
- 2 cups whipped cream
- 12 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a bowl, whisk together the banana pudding mix and milk until thickened.
- Fold in the mascarpone cheese and whipped cream until well combined.
- In a serving dish, layer half of the ladyfinger cookies, half of the banana slices, and half of the pudding mixture.
- Repeat the layers, ending with the pudding mixture on top.
- Dust with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a stronger banana flavor, add mashed bananas to the pudding mixture.
- Garnish with additional banana slices before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg