Description
A bold and briny twist on the classic Bloody Mary, these Pickle Bloody Mary Shots are the ultimate savory shooter. Quick to mix and perfect for parties, they pack big flavor into a tiny glass.
Ingredients
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2 oz vodka
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2 oz tomato juice
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1/2 oz pickle juice
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1/4 tsp Worcestershire sauce
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1/4 tsp hot sauce (optional)
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Pinch of celery salt
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Freshly ground black pepper
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Ice cubes
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1–2 small dill pickles (garnish)
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Celery stalks or olives (optional garnish)
Instructions
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Rim shot glasses with celery salt using a pickle slice if desired.
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In a cocktail shaker, combine vodka, tomato juice, pickle juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
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Add ice and shake well for about 10 seconds.
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Strain into prepared shot glasses, filling each three-quarters full.
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Garnish with a pickle spear or celery stick. Serve immediately.
Notes
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Use fresh, high-quality pickle juice for the best flavor.
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Can be batched in advance and shaken before serving.
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Add extra heat with more hot sauce or a pinch of cayenne.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 3g
- Sodium: Approx. 250mg (varies by pickle juice used)
- Fat: 0g
- Carbohydrates: 3g
- Protein: 0g
Keywords: Bloody Mary pickle shot, mini Bloody Mary, pickle juice cocktail, savory vodka shot, brunch shot drink