Description
This easy pineapple bake recipe is a delicious dessert that combines sweet pineapple with a buttery crumble topping. Perfect for any occasion!
Ingredients
Scale
- 1 can crushed pineapple
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple, flour, sugar, and melted butter.
- Add baking powder, salt, and the egg to the mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon or nutmeg.
- This recipe can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg