Description
This dish combines the comforting texture of ditalini pasta with nutritious white beans and fresh spinach, making it a perfect warm meal for any occasion.
Ingredients
Scale
- 1 cup ditalini pasta
- 1 can white beans, drained and rinsed
- 2 cups fresh spinach, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the garlic until fragrant.
- Add the vegetable broth and bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions.
- Once the pasta is al dente, add the white beans, spinach, thyme, salt, and pepper.
- Cook for an additional 2-3 minutes until the spinach is wilted.
- Serve warm and enjoy your cozy meal!
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
- This recipe is perfect for meal prep and can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg