Introduction

Craving a little sunshine in a glass? This Strawberry Blue Hawaiian Mocktail is the perfect way to bring a splash of the tropics to your table—no passport required. It’s fruity, fun, and totally refreshing, with the dreamy combo of pineapple, coconut, and fresh strawberry coming together for a sip that tastes like vacation.

What makes this drink so special is how approachable it is. You don’t need fancy bartending skills or rare ingredients. Just a few tropical staples, a good shake, and you’re all set to impress guests—or treat yourself. Plus, since it’s non-alcoholic, it’s perfect for family gatherings, baby showers, or anytime you want something festive without the buzz.

This recipe isn’t just pretty (though the vibrant blue-and-pink swirl is definitely a showstopper); it’s also packed with flavor. We’re talking juicy pineapple, zesty lime, creamy coconut, and sweet strawberry in every sip. Whether you’re hosting a summer pool party or just dreaming of a beach day, this mocktail is your go-to.

Let’s dive into why this Strawberry Blue Hawaiian Mocktail is about to become your new favorite treat.

Why You’ll Love This Recipe

Key Benefits

There are a lot of things to love here, but let’s start with the obvious—it’s easy. Like, shake-it-up-and-serve easy. No need to boil syrups or steep anything overnight. You can make this in under ten minutes, even if it’s your first time behind a mocktail shaker.

It’s also completely alcohol-free, which means you can serve it to kids, teens, pregnant guests, or anyone who prefers to skip the spirits. And let’s be honest—it’s just plain delicious. With the layered fruity flavors and creamy texture, it tastes like a tropical dessert in a glass.

Oh, and did we mention how pretty it is? The pink from the strawberries swirled into the blue base makes for a seriously eye-catching drink that looks as good as it tastes. It’s one of those recipes that feels a little bit magical—and that’s exactly what we’re going for.

Suitable For

This mocktail is incredibly versatile. Hosting a backyard BBQ? It’s the perfect cooler. Planning a baby shower? Serve this up and watch everyone swoon. Kids’ birthday party? They’ll love the fun color and fruity taste.

It’s also great for anyone exploring more mindful drinking habits or looking for fun, flavorful alternatives to cocktails. And because you can easily adjust the sweetness or add a little soda fizz, it’s a recipe you can tailor to suit any crowd.

Whether you’re whipping up a single glass or making a big batch, the Strawberry Blue Hawaiian Mocktail is ready to bring the aloha spirit to your next get-together.

Ingredients for Strawberry Blue Hawaiian Mocktail

This mocktail brings together all the tropical flavors you love with a few easy-to-find ingredients. You don’t need anything fancy—just a mix of fruity, creamy, and citrusy elements to build the perfect balance. The best part? You can tweak the ingredients to match what you have on hand or suit your taste.

Core Ingredients

Here’s what you’ll need to make one glass of this dreamy drink:

• 2 oz pineapple juice – This brings the bright, tropical punch you expect from any Hawaiian-inspired drink. Go for 100% pineapple juice if possible for the cleanest flavor.

• 1 oz orange-flavored syrup – Something like Monin or Torani works great. It adds a sweet citrusy layer that complements the pineapple beautifully.

• 1 oz coconut cream – Not to be confused with coconut milk, coconut cream gives you that rich, velvety texture. Cream of coconut (like Coco Lopez) is a great alternative if you like it a bit sweeter.

• 1 oz strawberry purée – This is where the real twist comes in. You can use fresh purée or store-bought, but either way, it adds a lovely fruity contrast and deep color.

• ½ oz fresh lime juice – A splash of acid brightens the whole drink and balances out the sweetness.

• A drop or two of blue food coloring (optional) – For that classic blue hue. If you skip it, the flavor is still spot-on—it just won’t have the signature look.

• Ice – Crushed or cubed, either works. Crushed gives you that frosty, slushy bar-style finish.

• Optional splash of coconut water or lemon-lime soda – Add a little fizz or subtle hydration, depending on your mood.

Substitutions and Tips

One of the best things about this mocktail is how flexible it is. Here are a few smart swaps and tips to help you make it your own:

• Can’t find orange syrup? Try mango syrup for a tropical twist, or use a splash of orange juice with simple syrup.

• No coconut cream? Coconut milk will work in a pinch—it’ll just be a little lighter and less creamy. You can also use heavy cream with coconut extract for a similar flavor.

• Homemade strawberry purée is easy – Just blend fresh strawberries with a bit of simple syrup or lime juice. If you prefer a smoother texture, strain it through a fine mesh sieve.

• Don’t like food coloring? Skip it. The drink will lean more pink, but it’ll still taste fantastic.

Feel free to experiment until you find your perfect balance. Some people love it extra creamy, others prefer more tang from the lime. It’s all about what makes you smile.

Best Strawberry Purée for This Mocktail

Strawberry purée might sound fancy, but it’s incredibly simple—and it makes a big difference in both flavor and texture. You can absolutely use store-bought versions if you’re short on time, but making it from scratch takes just a few minutes and gives your drink a fresh, vibrant flavor that really stands out.

Here’s how to make it:

• Start with about a cup of fresh strawberries, hulled and chopped.

• Blend them until smooth with a splash of lime juice or simple syrup.

• For a smoother texture, especially if you want that elegant bar-style finish, strain the purée to remove seeds.

If you’re using frozen strawberries, just thaw them first. And if you want to prep ahead, you can freeze the purée in ice cube trays and just pop one out when it’s mocktail time.

Store-bought strawberry purée works too—just check the label and go for one without added artificial flavors. A high-quality purée will blend right in and still give you that beautiful color and fruity depth.

Kitchen Tools You’ll Need

You don’t need a full bar setup to make this drink—but having a few basics on hand will make the process smoother and a little more fun.

Must-Have Tools

• Cocktail shaker or mason jar with lid – This is key for mixing everything together until it’s cold and creamy.

• Measuring jigger or spoons – Accuracy helps you keep the balance of flavors just right.

• Tall glass or hurricane glass – It’s all about presentation. A tall glass lets the vibrant colors show off.

• Blender – Only if you’re making your own strawberry purée. A small personal blender works just fine.

Nice-to-Have Tools

• Bar strainer – If you want a smoother pour without strawberry seeds or pulp.

• Crushed ice machine or mallet and towel – Crushed ice really elevates the texture, but cubed ice will still do the job.

• Garnish picks or little umbrellas – Not essential, but let’s be honest—they make the drink feel like a celebration.

Once you’ve got everything prepped and ready, it’s time to shake things up. This recipe is as fun to make as it is to drink, and with these ingredients and tools, you’re well on your way to mixing the perfect tropical escape.

How to Make Strawberry Blue Hawaiian Mocktail

Let’s get to the fun part—putting everything together. Don’t worry if you’ve never made a mocktail before. This recipe is super approachable, and with a few simple steps, you’ll have a drink that looks like it came straight from a beachside café.

Step 1: Make the Strawberry Purée

If you’re using store-bought strawberry purée, you can skip this step—but making it yourself adds a fresh, bright flavor that’s hard to beat.

Here’s how:

• Take a cup of fresh, ripe strawberries. Rinse, hull, and chop them.

• Blend until smooth with a small splash of lime juice or simple syrup.

• If you want a smoother texture (especially nice if you’re serving guests), strain the purée through a fine mesh sieve.

You can store it in the fridge for a couple of days or freeze it in an ice cube tray for future drinks.

Step 2: Combine Everything in a Shaker

Now comes the magic.

Grab your cocktail shaker or a mason jar with a tight lid and add the following:

• 2 oz pineapple juice

• 1 oz orange-flavored syrup

• 1 oz coconut cream

• 1 oz strawberry purée

• ½ oz fresh lime juice

• A drop or two of blue food coloring (totally optional, but it adds that classic ocean-blue hue)

• A handful of ice

Seal the shaker and shake vigorously for 15 to 20 seconds. You want everything well mixed and chilled, with a smooth, creamy texture.

Step 3: Pour and Garnish

Take a tall glass or hurricane glass and fill it with crushed ice (or cubed, if that’s what you’ve got). Strain the mocktail mixture over the ice.

Now for the finishing touch—garnish. A fresh strawberry or pineapple wedge adds a lovely pop of color, and if you have one of those cute little paper umbrellas, this is the time to use it.

You’re done. Take a sip and enjoy your tropical getaway, no plane ticket required.

Tips for Success

Making a great mocktail isn’t just about the ingredients—it’s the little touches that elevate it. Here are a few tips to help your Strawberry Blue Hawaiian come out just right:

• Shake it like you mean it. Don’t be shy. A good shake helps blend the coconut cream evenly and gives you that dreamy, smooth finish.

• Chill your ingredients. Starting with cold juice and purée means your drink stays icy longer without getting watered down too fast.

• Taste and adjust. Everyone’s sweetness preference is a little different. If it tastes too tart, add a touch more syrup. Too sweet? A little more lime will balance it out.

• Crushed ice really does make a difference. It melts slightly into the drink, giving it that frosty texture you get in beachside drinks.

How to Store Strawberry Blue Hawaiian Mocktail

This drink is best served fresh, but if you’re prepping for a party or want to enjoy it later, here’s how to store it properly.

At Room Temperature

This one’s easy—don’t. Because of the coconut cream and fresh purée, it should never sit out long. Always keep it cold.

In the Refrigerator

You can mix the base (everything except the ice and soda, if using) and store it in the fridge for up to 24 hours. Give it a good stir or quick shake before serving, as the ingredients can separate a bit.

Freezing Tips

You can’t freeze the finished mocktail, but you can freeze the strawberry purée in advance. This makes it even easier to whip up a drink later—just blend the cubes into your mix or let one melt before adding to the shaker.

Frequently Asked Questions

Can I make this mocktail ahead of time?

Absolutely. Mix everything except the ice and any carbonated ingredients, and store it in the fridge. When you’re ready to serve, shake it with ice and pour. Fresh garnish will give it that just-made feel.

Can I use frozen strawberries?

Yes, and they work beautifully. Just thaw them slightly before blending so you get a nice, smooth purée.

How do I make it look more blue?

The strawberry purée adds a pink tint, which mixes with the blue food coloring to make a purple or teal hue. For a stronger blue color, reduce the amount of purée or add a little extra food coloring. You could also layer the strawberry purée at the bottom of the glass for a fun ombré effect.

Is this safe for kids?

Totally. There’s no alcohol involved, and it’s a fun, fruity drink kids love. You can even let them help mix it up—they’ll love watching the colors swirl together.

Related Recipes You’ll Love

If you loved this Strawberry Blue Hawaiian Mocktail, you might enjoy these other fruity and tropical favorites:

• Strawberry Piña Colada with Malibu-Inspired Frosting: A creamy, coconut-forward mocktail with a strawberry twist.

• Peach Banana Smoothie: A refreshing morning pick-me-up that’s naturally sweet and wholesome.

• Strawberry Dump Cake: A fruity dessert that pairs beautifully with any tropical drink.

• Snowy Pineapple Punch: Another kid-friendly drink bursting with pineapple flavor.

• Coconut Cupcakes: Sweet and fluffy, these cupcakes bring that beachy vibe to dessert.

Conclusion

This Strawberry Blue Hawaiian Mocktail is more than just a pretty drink. It’s a tropical escape you can enjoy anytime, anywhere—whether you’re lounging on the patio, hosting friends, or just looking to treat yourself. The mix of flavors is bright and fun, and the best part? It’s easy to make, even if you’ve never mixed a drink before.

Once you try it, don’t be surprised if it becomes your go-to for warm weather gatherings. So grab your shaker, pour a glass, and let the island breeze (real or imagined) wash over you.

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