Description
Discover the ultimate homemade biscuit recipe that will make your mornings cozy and comforting. These biscuits are fluffy, buttery, and perfect for any breakfast table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to a thickness of about 1 inch and cut out using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flaky biscuits, do not over-knead the dough.
- Serve warm with butter and jam for the best experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg