Description
Learn how to make the BEST caramel sauce with this easy recipe. Enjoy its rich flavor and silky texture as a topping for desserts or a delightful addition to beverages.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt the sugar, stirring constantly until it is a deep amber color.
- Add the butter and stir until melted.
- Slowly pour in the heavy cream while stirring continuously.
- Remove from heat and stir in the salt.
- Let the caramel sauce cool before using.
Notes
- Make sure to use a heavy-bottomed saucepan to prevent burning the sugar.
- Be cautious when adding cream, as it will bubble up.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg