Description
This banana pudding recipe is the best you’ll ever taste! It’s irresistibly creamy and super easy to make, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 1 box vanilla wafers
- 1/2 cup chopped walnuts (optional)
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
- In a trifle dish, layer vanilla wafers, banana slices, and the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill the banana pudding in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- You can substitute the walnuts with other nuts or omit them entirely.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana pudding, dessert, creamy pudding, easy recipe