Description
Indulge in the deliciousness of The Best Banana Bread Cookies, a delightful twist on a classic favorite!
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the brown sugar and softened butter to the bananas and mix well.
- Incorporate the egg and vanilla extract, mixing until combined.
- Stir in the baking soda and salt.
- Gradually add the flour, mixing just until incorporated.
- Fold in the chocolate chips.
- Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra kick, add chopped nuts or cinnamon to the dough.
- These cookies can be made ahead and frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg