Description
Texas Sheet Cake Cookies are the ultimate sweet treat that combines the rich flavors of classic Texas sheet cake into a convenient cookie form. Perfect for any occasion, these cookies are a delightful addition to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs, one at a time, then stir in the vanilla extract and buttermilk.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add chopped nuts to the batter.
- These cookies can be topped with a chocolate glaze for an added treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg