Description
Enjoy a hearty and delicious Texas Beef Skillet that brings comfort to your table.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, chopped
- 2 cups diced tomatoes
- 1 cup corn, frozen or canned
- 2 cups cooked rice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the onion, garlic, and bell pepper, and sauté until softened.
- Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper.
- Simmer for 10-15 minutes, allowing the flavors to meld.
- Fold in the cooked rice, and heat through.
- Serve hot and enjoy your flavorful skillet dish!
Notes
- Feel free to add other vegetables according to your preference.
- This dish can be topped with cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg