Description
A zesty and flavorful hot sauce that brings a punch of dill pickle flavor to your favorite dishes.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
Instructions
- In a blender, combine chopped dill pickles, apple cider vinegar, garlic powder, onion powder, cayenne pepper, black pepper, and sugar.
- Blend until smooth.
- Transfer the mixture to a saucepan and bring to a simmer over medium heat.
- Allow to cook for 10-15 minutes to let the flavors meld.
- Remove from heat and let cool before transferring to a bottle.
Notes
- Adjust the level of cayenne pepper according to your heat preference.
- Use fresh dill leaves for added flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg