Description
A refreshing and vibrant ceviche jar that combines the flavors of shrimp, mango, and Tajín seasoning, perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 large ripe mango, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced
- 1 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons Tajín seasoning
- Salt to taste
Instructions
- In a large bowl, combine shrimp and lime juice. Ensure shrimp is fully submerged and let marinate for 30 minutes until shrimp turns opaque.
- Add diced mango, red onion, jalapeño, fresh cilantro, and Tajín seasoning to the shrimp mixture. Stir gently to combine.
- Season with salt to taste, adjusting flavors as necessary.
- Serve immediately in jars or chill for an hour for flavors to meld.
Notes
- This ceviche can be made up to 2 hours in advance for best flavor.
- Serve with tortilla chips for a perfect appetizer.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 jar
- Calories: 190
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 24 grams
- Cholesterol: 150 milligrams