Description
This Taco Spaghetti recipe combines the delicious flavors of tacos with spaghetti, making it a fun and easy family meal.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 4 strips turkey bacon
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 cup bell pepper
- 2 cups water
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- Add the ground beef, onion, and bell pepper to the skillet and cook until browned.
- Stir in the taco seasoning and diced tomatoes.
- Combine the beef mixture with the cooked spaghetti and add water as needed for desired consistency.
- Top with shredded cheese and crumbled turkey bacon before serving.
Notes
- This recipe can be made in under 30 minutes.
- Feel free to add your favorite taco toppings, such as sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 55mg