There’s nothing quite like a dessert that’s simple to prepare, budget-friendly, and loved by everyone at the table. Enter Sweetened Condensed Milk Snowballs—a delightful treat perfect for the holidays, family gatherings, or even as a midweek pick-me-up. With their soft, fluffy texture and subtle sweetness, these snowballs are sure to be a crowd-pleaser.

Not only are they easy to make, but they’re also incredibly versatile. Whether you prefer them plain, rolled in coconut, or loaded with extras like nuts or chocolate chips, this recipe is your go-to for a dessert that fits every occasion. Let’s dive into why this recipe deserves a spot in your kitchen!

Why You’ll Love This Recipe

Key Benefits

• Effortless and Quick: With just a few staple ingredients and simple steps, even novice bakers can whip up these treats in no time.
• Perfect for Any Occasion: Whether it’s Christmas, a potluck, or a cozy family dinner, these snowballs are a hit everywhere they go.
• Customizable: Add your favorite ingredients like chopped nuts, dried fruits, or even festive sprinkles to make them your own.

Suitable For

• Beginner Bakers: The straightforward instructions and forgiving recipe make this an ideal starting point for those new to the kitchen.
• Nut-Free or Lightly Sweet Desserts: For those who prefer desserts without overpowering sweetness or nuts, this recipe is a winner.

So, whether you’re prepping a holiday cookie platter or just indulging in a sweet moment for yourself, these snowballs are the perfect choice. Let’s get started—you’ll be amazed at how quickly they come together!

Ingredients for Sweetened Condensed Milk Snowballs

These snowballs are made from a handful of pantry staples that come together in the most magical way. Here’s what you’ll need to make this delightful treat:

Core Ingredients

1. Sweetened Condensed Milk
   The star of the show! This sticky, sweet ingredient binds everything together while adding a luscious flavor that pairs perfectly with the coconut.
2. Desiccated Coconut
   The secret to the signature texture and taste. It’s light, slightly nutty, and creates that irresistible “snowball” appearance.
3. Powdered Sugar
   Not just for sweetness, powdered sugar helps create a smooth, cohesive mixture that’s easy to roll into balls.
4. Vanilla Extract
   Just a splash enhances the overall flavor, adding a warm, aromatic note to each bite.
5. Salt
   A pinch balances the sweetness and brings out the flavors of the other ingredients.
6. Optional Add-Ins
   Want to take these snowballs to the next level? Toss in some chopped nuts, dried fruits, or even festive candies like red and green sprinkles to make them truly unique.

Substitutions and Tips

• Desiccated Coconut Alternatives: If coconut isn’t your thing, swap it for almond flour or finely ground oatmeal. These options will give you a slightly different texture but still hold the mixture together beautifully.
• Flavor Variations: Switch up the vanilla extract with peppermint or almond extract for a fun twist. Just remember to use sparingly—about ½ teaspoon should do the trick.
• Festive Flair: Add some holiday cheer by mixing in red or green candy pieces, or roll the snowballs in colored sugar for a vibrant touch.

Tools You’ll Need

Baking is so much more enjoyable when you have the right tools on hand. Here’s what you’ll need for this recipe:

Must-Have Tools

1. Mixing Bowl and Spoon
   A sturdy bowl and spoon are all you need to combine the ingredients.
2. Measuring Cups and Spoons
   Precision is key in baking, so ensure you measure out each ingredient accurately.
3. Plastic Wrap
   You’ll use this to cover the mixture as it chills, keeping everything fresh and firm.

Nice-to-Have Tools

1. Small Cookie Scoop
   This tool makes shaping the snowballs a breeze, ensuring they’re all uniform in size.
2. Parchment Paper
   Perfect for lining your tray, it makes cleanup quick and easy.

How to Make Sweetened Condensed Milk Snowballs

Making these snowballs is as fun as it is simple. Follow these step-by-step instructions, and you’ll have a batch ready to share (or keep for yourself!) in no time.

Step 1: Mix the Dough

In a large mixing bowl, combine the sweetened condensed milk, desiccated coconut, powdered sugar, vanilla extract, and salt. Use a spoon to stir everything together until you get a slightly sticky, well-mixed dough.

If you’re adding any extras like chopped nuts, dried fruits, or candies, now’s the time to gently fold them in. Think of this as your chance to customize the recipe to your heart’s desire!

Step 2: Chill the Mixture

Once the dough is mixed, cover the bowl tightly with plastic wrap and place it in the refrigerator for 30-45 minutes. This step is crucial—it firms up the mixture, making it easier to shape into balls. (Pro tip: If you’re short on time, pop it in the freezer for 15 minutes instead!)

Step 3: Shape the Snowballs

Using a tablespoon or a small cookie scoop, portion out the dough. Roll each portion between your palms to create balls about 1 inch in diameter. Don’t worry if they’re not perfectly round—the charm of homemade treats is in their uniqueness.

Step 4: Coat with Coconut

Pour some extra desiccated coconut onto a plate. Roll each snowball in the coconut until it’s fully coated. Be gentle but firm, pressing lightly to ensure the coconut sticks.

Place the coated snowballs on a tray lined with parchment paper as you go. They’ll look so festive already!

Step 5: Set and Serve

To give the snowballs their final touch, let them chill in the refrigerator for another 15-20 minutes. This helps them firm up even more, making them perfect for serving.

Now, they’re ready to enjoy! Serve them chilled or at room temperature, and watch them disappear in no time. Whether you’re presenting them on a holiday platter or sneaking one as a late-night treat, these snowballs are guaranteed to be a hit.

Tips for Success

Making Sweetened Condensed Milk Snowballs is straightforward, but a few insider tips will ensure they turn out perfectly every time. Whether you’re a beginner or a seasoned baker, these tips have you covered.

Avoiding Common Mistakes

1. Achieve the Right Consistency:
   The mixture should be sticky but firm enough to hold its shape. If it’s too wet, add a bit more desiccated coconut or powdered sugar until it reaches the right texture.
2. Don’t Skip Chilling:
   Chilling the dough is essential. It firms up the mixture, making it easier to roll into perfect snowballs. Without this step, the dough may stick to your hands and lose its shape.

Flavor Enhancements

1. Spices for a Festive Twist:
   Add a pinch of cinnamon or nutmeg to give your snowballs a warm holiday flavor.
2. Fun Add-Ins:
   Get creative by mixing in mini chocolate chips, toasted nuts, or dried cranberries. These extras not only enhance the flavor but also make the snowballs more visually appealing.

By following these tips, you’ll be on your way to creating snowballs that taste as amazing as they look.

How to Store Sweetened Condensed Milk Snowballs

Storing these delightful treats properly ensures they stay fresh and delicious, whether you’re serving them soon or saving them for later.

At Room Temperature

If you plan to enjoy them within a few days, store the snowballs in an airtight container at room temperature. They’ll stay fresh for up to 3 days, making them perfect for parties or gatherings.

In the Refrigerator

For longer storage, keep them in a sealed container in the refrigerator for up to 1 week. Before serving, let them sit at room temperature for about 5 minutes to soften slightly for the best texture.

Freezing Tips

Want to prepare these ahead of time? No problem! Place the snowballs in a freezer-safe container and freeze them for up to 3 months. When you’re ready to serve, let them thaw at room temperature and re-roll in coconut for a fresh, snowy look.

Frequently Asked Questions (FAQs)

Here are answers to some common questions about Sweetened Condensed Milk Snowballs to help you master the recipe.

Can I make these snowballs nut-free?

Absolutely! Simply skip the optional nuts and replace them with dried fruits, chocolate chips, or leave them plain for a simple, delicious treat.

Can I use evaporated milk instead of condensed milk?

No, evaporated milk isn’t a suitable substitute. It doesn’t have the thickness or sweetness needed to bind the mixture together.

How can I make these snowballs gluten-free?

The recipe is naturally gluten-free as long as the desiccated coconut you use is not cross-contaminated. Always check the label to be safe.

Can I add food coloring to the recipe?

Yes! A few drops of food coloring can turn your snowballs into festive red, green, or pastel shades. Mix it into the dough before chilling for even color distribution.

Related Recipes to Try

If you loved these Sweetened Condensed Milk Snowballs, check out these other sweet and festive treats:

• Coconut Cupcakes: Fluffy, moist cupcakes with a tropical twist.
• Easy Divinity Candy Recipe: A light, melt-in-your-mouth holiday favorite.
• Lemon Raspberry Cupcakes: A bright, fruity dessert perfect for celebrations.
• Pineapple Upside-Down Cupcakes: Sweet, tangy, and delightfully retro.

Let me know if you’d like any additional details or links added!

Why You Should Try Sweetened Condensed Milk Snowballs Today

Sweetened Condensed Milk Snowballs are the perfect combination of simplicity and flavor. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results.

With their customizable options and irresistible texture, these snowballs are perfect for sharing with loved ones or enjoying on your own. Don’t wait—give them a try today! And don’t forget to leave a comment or share a photo of your snowballs—we’d love to see your creations!

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