Description
A delightful blend of sweet and spicy, this Sweet & Spicy Cranberry Jalapeño Cowboy Candy is perfect for those who love bold flavors. It combines the tartness of cranberries with the heat of jalapeños for a unique treat.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup jalapeños, sliced
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the cranberries, jalapeños, sugar, and apple cider vinegar.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and let simmer for about 20 minutes, or until cranberries have burst and the mixture thickens.
- Stir in the cinnamon, allspice, and salt, and remove from heat.
- Allow to cool before transferring to jars.
Notes
- This cowboy candy can last for several weeks when stored properly.
- Adjust the amount of jalapeños based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiments
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg