Description
This sweet and sour chicken recipe is an easy and delicious meal perfect for family dinners.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sweet and sour sauce
- 2 tablespoons vegetable oil
- 1 cup cooked rice
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add the diced chicken and cook until browned.
- Add garlic, onion, and bell peppers, cooking until softened.
- Stir in pineapple and sweet and sour sauce, and simmer for 10 minutes.
- Serve the chicken mixture over rice.
Notes
- For extra crunch, add some chopped cashews before serving.
- Feel free to use other vegetables like broccoli or snap peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg