Description
Learn how to make delicious Sweet Almond Pastry with this easy recipe that brings indulgent homemade treats to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the almond and vanilla extracts.
- In another bowl, whisk together the all-purpose flour, almond flour, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced almonds.
- Spread the batter into a greased baking dish and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding some almond puree to the batter.
- Serve with a dusting of powdered sugar on top for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg