Description
A delightful blend of flavors in a refreshing summer dish featuring turkey bacon and chicken ham.
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions, then drain and rinse under cold water.
- Crisp the turkey bacon in a skillet, then chop into bite-sized pieces.
- In a large bowl, combine the pasta, turkey bacon, chicken ham, cherry tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together the olive oil, white wine vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include feta cheese or olives.
- Try using whole wheat pasta for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 25 mg