Description
A delicious and convenient twist on traditional stuffed peppers, this casserole combines turkey bacon with vibrant peppers for a flavorful meal.
Ingredients
Scale
- 1 pound ground turkey
- 4 bell peppers, diced
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 cup onion, chopped
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the chopped onion and diced peppers to the skillet and sauté until soft.
- Stir in cooked rice, diced tomatoes, garlic powder, paprika, salt, and pepper.
- Transfer the mixture into a casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For a spicier kick, add diced jalapeños.
- Use quinoa instead of rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg