Description
Delight in the decadent flavors of Strawberry Shortcake Cheesecake Rolls, a perfect fusion of creamy cheesecake wrapped in a soft cake with fresh strawberries.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package (10 oz) sponge cake rolls
- 2 tablespoons strawberry jam
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until combined.
- Spread a layer of the cream cheese mixture onto each sponge cake roll.
- Add a layer of sliced strawberries and a drizzle of strawberry jam on top.
- Roll up each cake carefully and chill in the refrigerator for at least 1 hour.
- Slice and serve with additional strawberries if desired.
Notes
- For added flavor, you can mix in a bit of lemon zest to the cream cheese mixture.
- Feel free to substitute other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg