Description
A delightful twist on classic dessert, these Strawberry Shortcake Cheesecake Rolls combine creamy cheesecake with fresh strawberries, all wrapped in soft cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup strawberries, sliced
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until light and fluffy, then stir in the vanilla.
- Gradually add the dry ingredients to the egg mixture until well combined.
- Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes.
- Once baked, let it cool slightly, then transfer to a clean kitchen towel.
- Spread the cream cheese mixture over the cake and top with sliced strawberries.
- Roll the cake tightly using the towel, then refrigerate for at least 1 hour before slicing.
- Serve chilled and enjoy your Strawberry Shortcake Cheesecake Rolls!
Notes
- For added flavor, consider adding a teaspoon of almond extract to the cream cheese mixture.
- Make sure to roll the cake while it’s still warm for easier handling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg