Description
Delight in the soft and chewy texture of these Strawberry Lemon Blondies, perfect for anyone with a sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the melted butter and sugar.
- Add the egg and vanilla, mixing until fully incorporated.
- Stir in the lemon juice and zest.
- Gradually mix in the flour until just combined.
- Fold in the chopped strawberries gently.
- Spread the batter evenly in the prepared dish.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding white chocolate chips.
- Adjust the sweetness of the blondies by varying the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg