Description
A delightful and easy recipe for Strawberry Jello Pie that everyone will love.
Ingredients
Scale
- 1 package strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 2 cups sliced strawberries
- 1 pre-made graham cracker pie crust
- 1 tub whipped topping
Instructions
- In a bowl, dissolve the strawberry Jello in boiling water, stirring until completely dissolved.
- Add cold water and mix well.
- In a pie crust, layer the sliced strawberries evenly.
- Pour the Jello mixture over the strawberries.
- Refrigerate for 4 hours or until set.
- Top with whipped topping before serving.
Notes
- For a creamier texture, fold in some whipped cream into the Jello mixture.
- Make sure to use fresh strawberries for best flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg