Description
These Strawberry French Toast Roll-Ups are a delicious and easy breakfast option that the whole family will love!
Ingredients
Scale
- 8 slices white bread
- 4 ounces cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/4 cup powdered sugar (optional, for serving)
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread a thin layer of cream cheese on each slice.
- Add a few slices of strawberries and roll up the bread tightly.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each roll-up into the egg mixture, then place in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Serve warm, dusted with powdered sugar, if desired.
Notes
- Try using other fruits like bananas or blueberries for variation!
- These roll-ups can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg