Description
Strawberry Fluff is a deliciously light and airy dessert that combines fresh strawberries with whipped cream and marshmallows, creating a treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup strawberry yogurt
- 1/4 cup granulated sugar
Instructions
- In a large bowl, combine sliced strawberries and sugar. Let sit for 10 minutes to macerate.
- Add mini marshmallows to the strawberries and gently mix.
- In another bowl, fold the whipped cream into the strawberry yogurt until well combined.
- Gently fold the whipped cream mixture into the strawberry and marshmallow mixture until just combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, use light whipped cream or yogurt.
- This dessert can be made a day in advance for a quick treat.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg