Description
A delightful dessert that combines the flavors of strawberries and cream in a simple, no-bake cake.
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package instant vanilla pudding mix
- 2 cups milk
Instructions
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- Gently fold the whipped cream into the pudding mixture.
- Layer graham crackers in the bottom of a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of sliced strawberries over the pudding.
- Repeat the layers, starting with more graham crackers, then pudding, then strawberries.
- Finish with a layer of whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
Notes
- For added flavor, consider drizzling chocolate sauce over the top before serving.
- Substitute blueberries or raspberries for strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg