Description
A delightful dessert that combines layers of strawberries and a crunchy topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add eggs, milk, and vanilla, and mix until combined.
- Gradually add flour and baking powder, mixing until smooth.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow the cake to cool completely.
- Top with sliced strawberries and sprinkle crushed graham crackers over the top.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add a splash of lemon juice to the strawberries.
- Use whipped cream for a richer topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg