Description
This Strawberry Cream Cheese Pound Cake is the perfect indulgent treat for any occasion. Moist, rich, and bursting with strawberry flavor!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, beat the cream cheese, sugar, and butter until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra burst of flavor, try adding lemon zest.
- This cake pairs wonderfully with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg