Description
A refreshing and easy-to-make salad that combines strawberries and crunchy components for a delightful treat.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup marshmallows, mini
- 1/2 cup pecans, chopped
- 1 cup whipped cream
- 1/4 cup granulated sugar
Instructions
- In a large bowl, combine the sliced strawberries, mini marshmallows, and chopped pecans.
- In another bowl, mix together the whipped cream and granulated sugar until well blended.
- Fold the whipped cream mixture into the strawberry mixture gently until evenly coated.
- Refrigerate the salad for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- For added crunch, consider adding crushed graham crackers.
- You can also substitute nuts with seeds for a nut-free version.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg