Description
Deliciously soft and fluffy strawberry cinnamon rolls topped with a zesty lemon cream cheese glaze, perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1 cup fresh strawberries, chopped
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and egg to the yeast mixture.
- Gradually incorporate the flour, salt, and cinnamon until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll the dough into a rectangle, spread with cream cheese, and top with chopped strawberries.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- While baking, prepare the glaze by mixing cream cheese, powdered sugar, lemon juice, and zest.
- Drizzle the glaze over warm rolls before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use fresh strawberries for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg