Description
Indulge in the decadence of Strawberry Cheesecake Quesadillas, a delightful blend of creamy cheesecake and fresh strawberries.
Ingredients
Scale
- 4 flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over half of each tortilla.
- Top with sliced strawberries and graham cracker crumbs.
- Fold the tortillas over to create a half-moon shape.
- Preheat a non-stick skillet over medium heat and melt butter.
- Cook each quesadilla for 3-4 minutes on each side, or until golden brown.
- Slice into wedges and serve.
Notes
- Serve warm with whipped cream or chocolate sauce for an extra treat.
- Use fresh strawberries or any seasonal berries you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg