Description
This Strawberry Cheesecake Poke Cake is a delightful treat that combines the classic flavors of strawberry and cheesecake in a simple poke cake recipe. Perfect for any occasion!
Ingredients
Scale
- 1 box strawberry cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup cream cheese, softened
- 1 tub whipped topping, thawed
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the strawberry cake mix according to the package directions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- Pour the sweetened condensed milk over the cake, filling the holes.
- In a bowl, beat the cream cheese until smooth and fold in the whipped topping.
- Spread the cream cheese mixture over the cake.
- Top with sliced strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, consider adding a layer of strawberry pie filling on top.
- Serve with additional whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg