Description
A delicious dessert that combines the flavors of strawberry and cheesecake in a layered no-bake lasagna.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups whipped cream
- 4 cups fresh strawberries, sliced
- 1 cup strawberry preserves
Instructions
- In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a pan.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and spread half of the mixture over the crust.
- Add a layer of sliced strawberries and half of the strawberry preserves.
- Repeat the layers, finishing with a layer of whipped cream and strawberries on top.
- Chill for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg