Description
These Strawberry Cheesecake Cinnamon Rolls offer a deliciously sweet twist on a traditional favorite. The gooey cinnamon roll dough is swirled with a creamy cheesecake filling and topped with fresh strawberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix together flour, yeast, sugar, and salt.
- In a separate bowl, combine milk, melted butter, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough and spread the cream cheese mixture on top.
- Sprinkle with cinnamon and add sliced strawberries before rolling it up.
- Slice the rolls and place them in a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Let them cool slightly before serving.
Notes
- For extra flavor, you can add more cinnamon or vanilla to the filling.
- These rolls are best served warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg