Description
This delightful Strawberry Angel Food Cake Trifle is a delicious dessert perfect for any occasion.
Ingredients
Scale
- 1 angel food cake, cut into cubes
- 4 cups fresh strawberries, sliced
- 2 cups whipped cream
- 1/2 cup strawberry sauce
- 1/4 cup powdered sugar
Instructions
- In a large bowl, layer half of the angel food cake cubes.
- Add half of the sliced strawberries and half of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Drizzle the strawberry sauce on top.
- Chill for at least 2 hours before serving.
Notes
- For an extra touch, garnish with fresh mint leaves.
- You can use other berries as a substitute for strawberries.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg