Description
A delicious blend of spices and flavors, this Spicy Tangy Schezwan Sauce adds a zesty kick to any dish!
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons red chili paste
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 2 tablespoons green onions, chopped
Instructions
- Heat the vegetable oil and sesame oil in a pan over medium heat.
- Add the minced ginger and garlic, sautéing until fragrant.
- Stir in the red chili paste, soy sauce, vinegar, and sugar.
- Cook for 3-5 minutes, allowing the flavors to meld together.
- Remove from heat and stir in the chopped green onions.
- Cool before serving or storing.
Notes
- This sauce can be adjusted for spice level by increasing or decreasing the chili paste.
- Make sure to store in an airtight container for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 4 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams