Description
These Spicy Sausage Jalapeño Phyllo Cups are a delicious appetizer that will impress your guests at any party. With a perfect balance of spicy sausage and creamy jalapeños, they’re sure to be a hit!
Ingredients
Scale
- 1 pound spicy sausage
- 1 cup cream cheese, softened
- 1 cup jalapeños, diced
- 1 tablespoon garlic powder
- 1 package phyllo pastry cups
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the spicy sausage over medium heat until browned.
- In a bowl, mix the cooked sausage, cream cheese, diced jalapeños, and garlic powder until well combined.
- Place the phyllo pastry cups on a baking sheet.
- Fill each phyllo cup with the sausage mixture.
- Top with shredded cheddar cheese.
- Bake for 15-20 minutes or until the cheese is melted and golden.
Notes
- For extra spice, use hot jalapeños or add a dash of hot sauce to the filling.
- These cups can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg