Description
Experience the perfect blend of spice and creaminess with this Spicy Jalapeño Chicken. It’s a delightful dish that will tantalize your taste buds.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 jalapeños, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until translucent.
- Add diced jalapeños and minced garlic; cook for another minute.
- Season chicken breasts with salt and pepper and add them to the skillet.
- Cook chicken until browned on both sides, about 5-7 minutes each side.
- Pour in heavy cream and sprinkle smoked paprika; simmer for 10 minutes.
- Serve hot with your choice of sides.
Notes
- Adjust the spice level by adding more or fewer jalapeños.
- Serve with rice or crusty bread to soak up the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg