Description
Enjoy a delicious twist on traditional enchiladas with spicy green chiles and tender chicken, perfect for a flavorful feast!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green chile sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and add the chicken, cumin, garlic powder, salt, and black pepper.
- Stir until heated through.
- Warm the corn tortillas to make them pliable.
- Layer the chicken mixture in each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and cover with green chile sauce.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For extra heat, add sliced jalapeños to the filling.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Mexican
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg