Description
This simple yet indulgent recipe for Spaghetti with Butter and Parmesan brings together the delicate flavors of butter and the sharpness of cheese for a comforting dish.
Ingredients
Scale
- 400 grams spaghetti
- 100 grams unsalted butter
- 100 grams grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the spaghetti according to package instructions in salted water until al dente.
- In a large pan, melt the butter over medium heat.
- Drain the spaghetti and add it to the pan with melted butter.
- Stir well to coat the pasta with butter.
- Remove from heat and add grated Parmesan, stirring to combine.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider using a mix of Parmesan and Pecorino Romano cheese.
- Serve with a sprinkle of fresh herbs like parsley or basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg