Description
Discover the delightful flavors of Southern Onion Boil featuring juicy Vidalia onions paired with crispy turkey bacon.
Ingredients
Scale
- 6 Vidalia onions
- 8 slices turkey bacon
- 4 cups water
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- In a large pot, bring water to a boil.
- Add Vidalia onions and cook for about 10 minutes.
- Meanwhile, in a skillet, cook the turkey bacon until crispy.
- Remove onions from the pot and let cool before slicing.
- Mix olive oil, garlic powder, onion powder, salt, and pepper in a bowl.
- Toss the sliced onions with the seasoning mixture.
- Serve warm with the crispy turkey bacon.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Boiling, Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 onion with bacon
- Calories: 150
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg