Description
These Sourdough Smash Burger Tacos with Sharp Cheddar offer a delicious twist on traditional tacos, combining juicy burgers with the unique flavor of sourdough.
Ingredients
Scale
- 1 pound ground beef
- 4 sourdough taco shells
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup pickles, sliced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and cook until translucent.
- Add ground beef, garlic powder, salt, and pepper; cook until browned.
- Smash the beef in the pan to form patties.
- Place sourdough taco shells in the skillet to warm them up.
- Place the cooked beef patties in the taco shells.
- Top with grated sharp cheddar and pickles.
- Serve immediately and enjoy!
Notes
- For extra flavor, add your favorite sauces or toppings.
- These tacos can be made with leftover burgers as well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg