Description
A delightful and comforting French garlic soup, perfect for warming up on a chilly day.
Ingredients
Scale
- 8 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 1 cup crusty bread, cubed
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until golden.
- Stir in paprika, bay leaf, salt, and black pepper.
- Pour in the chicken broth and bring to a simmer.
- Crack eggs into the pot and poach for about 5 minutes.
- Serve the soup in bowls topped with crusty bread and parsley.
Notes
- This soup can be made vegetarian by using vegetable broth.
- For added flavor, consider adding a splash of white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg