Description
Start your day off right with these delicious soft and hearty breakfast cookies, perfect for a quick meal or snack!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup almond butter
- 1/4 cup honey
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, flour, baking soda, and salt.
- In another bowl, combine almond butter, honey, and egg until smooth.
- Mix the wet ingredients into the dry ingredients until fully combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool and enjoy!
Notes
- For added sweetness, consider adding a mashed banana.
- You can substitute almond butter with peanut butter if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg