Description
Indulge in the ultimate homemade treat with these soft chocolate chip banana cookies, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the mashed bananas, egg, and vanilla extract to the mixture and blend well.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra rich flavor, use dark chocolate chips.
- Ensure bananas are fully ripe for the best sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg