Description
Indulge in the rich and decadent flavors of Sno Ball Brownies, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting into squares.
- Once cooled, sprinkle the top with shredded coconut for a finishing touch.
Notes
- For an extra indulgent treat, drizzle with melted chocolate before serving.
- Feel free to add nuts or chocolate chips to the brownie batter for additional texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg