Description
Enjoy the deliciously tender and flavorful Smother-Style Beef Chops, perfect for any season!
Ingredients
Scale
- 4 beef chops
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the beef chops with salt, pepper, and paprika, then sear them in the skillet until browned on both sides.
- Remove the chops and set aside. In the same skillet, add the sliced onion and garlic, sautéing until soft.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits.
- Return the beef chops to the skillet, cover, and simmer for about 30 minutes or until tender.
Notes
- Serve with mashed potatoes or rice to soak up the delicious gravy.
- For extra flavor, you can add mushrooms to the onion mixture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg