Description
Delight in the rich, gooey goodness of S’mores Brownies, combining the classic flavors of marshmallow, chocolate, and graham crackers in an indulgent treat perfect for any bake day.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips and graham cracker crumbs.
- Pour the batter into the prepared baking dish and spread evenly.
- Top with mini marshmallows.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let cool before slicing into squares.
Notes
- For an extra touch, sprinkle some extra graham cracker crumbs on top before baking.
- Store leftover brownies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg