Description
Enjoy a delightful family meal with this easy Slow Cooker Taco Chicken and Rice recipe that’s packed with flavor.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups chicken broth
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
Instructions
- Place the chicken breasts in the slow cooker.
- Add the rice, black beans, corn, taco seasoning, salsa, and chicken broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir in the cheese and cilantro before serving.
Notes
- For extra flavor, add diced bell peppers or jalapeños.
- This meal pairs well with avocado or sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg